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What are the ideal storage conditions for my candy?
Hard candy should be kept dry! It's not terribly sensitive to temperatures, although if you expose to high heat, it will eventually melt. If you have small pieces of candy, keep them in an airtight, plastic container with the desiccant that came with it. It's best to keep hard candy at room temperature. Don't store our products in the refrigerator! The moisture will ruin the hard candy and bringing chocolates out from the cold into ambient temperature can cause sugar bloom, which is when moisture condenses on the outside of the candy and causes the fats to separate from the sugars. Keep your candy in its original packaging as long as possible. The air in there is probably drier than your own and it will help lengthen the good looks of the candy.