A synthetic yellow azo dye found in fruit squash, fruit cordial, coloured fizzy drinks, instant puddings, cake mixes, custard powder, soups, sauces, ice cream, ice lollies, sweets, chewing gum, marzipan, jam, jelly, marmalade, mustard, yoghurt and many convenience foods together with glycerine, lemon and honey products. It can also be found in the shells of medicinal capsules. It can also be used ...

Stratum Nutrition, a Novus International business focusing on nutrition through functional and specialty ingredients, will be presenting findings from application studies incorporating ApuraGreen kiwifruit paste during the IFT Annual Meeting 13-16 July in Chicago. The primary outcomes presented look at fat replacement and freshness extension using the clean label ingredient.ApuraGreen is a whole-f...

We use either beet or cane sugar in the manufacturing process.

Hard candy should be kept dry! It's not terribly sensitive to temperatures, although if you expose to high heat, it will eventually melt. If you have small pieces of candy, keep them in an airtight, plastic container with the desiccant that came with it. It's best to keep hard candy at room temperature. Don't store our products in the refrigerator! The moisture will ruin the hard candy and bringin...

No. We do, however, use citric acid, a natural preservative, to give tartness to some of hard candies.